Sourdough English Muffin, 6 pack

Soft inside, golden outside, and full of those classic nooks + crannies that hold onto butter like they mean it.

Made with a long fermentation process, these muffins are easier to digest and full of that subtle sourdough flavor that makes simple food feel special.

Toast them, stack them, or eat one standing in the kitchen.
No wrong way.

✨ Why you’ll love them:

• Long-fermented sourdough (better flavor + digestibility)

• Real nooks + crannies

• Soft, chewy, and toasty

• Freezer-friendly

• Made in small batches with care

🧺 Best for:

• breakfast sandwiches

• butter + jam (the classic)

• eggs + avocado

• quick snacks that feel like a meal

📍 Pickup Info:

Local pickup at our Bread Shed 🌿
We’ll email you when your order is ready.